Czech Wines Regions

Czech vineyards are rooted in the cool heart of Central Europe, where altitude, latitude, and continental airflow shape a climate ideal for precision, crispiness and minerality.


Approximately 96% of vineyards lie in Moravia, while the remaining 4% are in Bohemia, a region up to 4 °C cooler on average. This climatic range allows for outstanding expressions of Sauvignon Blanc, Riesling, Pinot Noir and other cool-climate varietals.


What sets Czech viticulture apart is its extraordinary microregional diversity. Even within a single vineyard slope, variations in soil, subsoil, and exposure create dramatically different conditions. It’s common to see almond trees, lavender fields, and wild herbs thriving naturally between vineyard rows - living proof of a unique ecological synergy that amplifies the character and minerality of the wines.

Czech vineyards are rooted in the cool heart of Central Europe, where altitude, latitude, and continental airflow shape a climate ideal for precision, crispiness and minerality.


Approximately 96% of vineyards lie in Moravia, while the remaining 4% are in Bohemia, a region up to 4 °C cooler on average. This climatic range allows for outstanding expressions of Sauvignon Blanc, Riesling, Pinot Noir and other cool-climate varietals.


What sets Czech viticulture apart is its extraordinary microregional diversity. Even within a single vineyard slope, variations in soil, subsoil, and exposure create dramatically different conditions. It’s common to see almond trees, lavender fields, and wild herbs thriving naturally between vineyard rows - living proof of a unique ecological synergy that amplifies the character and minerality of the wines.

BOHEMIA

BOHEMIA

BOHEMIA

MORAVIA

MORAVIA

MORAVIA

SILESIA

SILESIA

SILESIA

Czech vineyards are rooted in the cool heart of Central Europe, where altitude, latitude, and continental airflow shape a climate ideal for precision, crispiness and minerality.


Approximately 96% of vineyards lie in Moravia, while the remaining 4% are in Bohemia, a region up to 4 °C cooler on average. This climatic range allows for outstanding expressions of Sauvignon Blanc, Riesling, Pinot Noir and other cool-climate varietals.


What sets Czech viticulture apart is its extraordinary microregional diversity. Even within a single vineyard slope, variations in soil, subsoil, and exposure create dramatically different conditions. It’s common to see almond trees, lavender fields, and wild herbs thriving naturally between vineyard rows - living proof of a unique ecological synergy that amplifies the character and minerality of the wines.

BOHEMIA

BOHEMIA

BOHEMIA

MORAVIA

MORAVIA

MORAVIA

SILESIA

SILESIA

SILESIA

The Moravia wine-growing region covers approximately 17,025 hectares, representing around 96% of all registered vineyards in the Czech Republic. The region is home to more than 13,000 growers, cultivating over 1,100 officially registered vineyard tracks across 300+ wine-producing villages.


Situated along the 49th parallel, Moravia shares its latitude with iconic cool-climate regions such as Champagne and Germany’s Mosel and Rheingau - all known for their finesse, freshness, and age-worthy whites.


The average annual temperature in Moravia reaches 10.35 °C (50.6 °F), with annual rainfall around 568 mm and nearly 2,000 hours of sunshine per year - conditions that promote slow, even ripening, naturally preserved acidity, and complex aromatic development.